Okay here are the steps to making green smoothies:
1. Fill blender with 2-3 cups water. ( I like mine thin so I put in a little more than 3 cups)
2. Put in several handfuls of greens - really pack them in (When first starting with kids put in less)
3. Blend the greens and water for about 1 min,
4, Add 2 ripe bananas ( not overly ripe like for banana bread but not green)
5. Blend again
6. Add whatever fruit you like ( I usually do frozen fruit because it is convenient and we like these smoothies cold)
7. Blend again and drink up! - (I stick my husband's portion covered in the fridge and he drinks it when he gets home. He usually just stirs it up before he drinks it)
** You don't have to blend up everything separately but I think it comes out with a much smoother consistency when you do.
**The easiest green to start with I think is spinach - it's easy to find and if you have a Sam's Club or Costco membership you can get big tubs of organic spinach for cheap. Spinach has a really mild taste that is mostly masked by the fruit. Other mild greens are:
collards
chard
kale
beet greens
dandelion greens
parsley
It's great to mix and change up your greens but for now just start with spinach till you get the hang of it.
** The choices for fruit are almost endless. I have used apples, pears, raspberries, blueberries, strawberries, peaches, oranges, mangoes, pineapple, etc... Lately I have been using a frozen tropical mix from Walmart.
** It is also good to add some sort of healthy fats to help in the absorption of the nutrients. I rotate between hemp seeds, chia seeds, and flax seeds. You can also add avocado for an extra smooth smoothie.
** There are lots of other things you can add to smoothies but don't make them too complicated at first.
I'm going to try it this week. We make fruit smoothies all the time, and I've thrown spinach in before but in my cheap blender it didn't get very smooth and my boys hated the texture...so I'm going to try doing the greens with water first. Thanks!
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